About this production

We’re so delighted to bring back TABLE (with some new material!) that centers around food and togetherness! Come have dinner with us prepared by chefs from all around Greater Minnesota. You’ll be served by the funniest all-female team of performers, singers and dancers who not only will wait on you but entertain you while you enjoy your multiple course meal made from locally grown ingredients. Join us at the TABLE for an evening of feasting, fellowship, songs and shenanigans while you are taken good care of by the most entertaining catering crew in the country! 

Project Collaborators

Director/Performer: Sarah Agnew

Music Composition: Eric Jensen

Cast:

Sarah Agnew, Elise Langer, Kimberly Richardson, Emma Bauer, Del Logeais, Stephanie Kahle, Simone Perrin, and Maren Ward

Locations, Showtimes, and Dinner Menus:

  • LOCATION:
    Address: 15455 Old Mill Rd, Spicer, MN
    CHEF: Mateo Mackbee and Erin Lucas from KREW
    TIME: 5:30 PM
    TICKET PRICE: $40-80

  • LOCATION: Stillwater Township Farm
    Address:     11626 Otchipwe Ave, Stillwater, MN, 55082
    CHEF: Cairo Cafe Chef

    MENU:
    Appetizers: Hummus & Pita
    Entrees: Choice of:

    1) Gyro Sandwich : full pocket pita served with Gyros topped with lettuce, tomatoes, onions, and tzatziki sauce, served with fries.
    2) Falafel Sandwich: full pocket pita stuffed with chickpeas, spices and deep-fried falafel,lettuce,tomatoes, Pickles, and tahini sauce, served with fries.
    3) Chicken Shawarma Sandwich:full pocket pita stuffed with garlic spread and chicken prepared fresh and mixed in a marinade made with many blended spices,lettuce,onions, pickled cucumbers, and garlic sauce, served with fries.
    Dessert: Baklava

    TIME: 6 PM
    TICKET PRICE: $75

  • LOCATION: Artspace River Lofts
    Address:     121 Tyler St, Hastings, MN, 55033
    CHEF: Jason Patalonis of Fete Exceptionale and Catering

    MENU:

    • Gazpacho shooter with a Brie and cherry compote crostini

    • Green Goddess salad with peas, radish, carrot and bean

    • Chicken piccata in a lemon caper reduction served with cous cous and roasted ratatouille in a Harissa yogurt sauce

    • Bread Pudding with a salted caramel brandy sauce

    TIME: 6 PM
    TICKET PRICE: $65

  • LOCATION: MN Crookston Eagles Club
    Address    : 105 S Broadway, Crookston, MN, 56716

    CHEF: Shawn Rezac at Wonderful Life Foods

    MENU:

    Appetizer: Caprese Salad Skewers

    Salad: Leaf lettuces (local) etc

    Main course: Pork raised in the Crookston area, warm potato salad made with Red River Valley Red potatoes, and candied carrots made with local honey.

    Dessert: Apple Crisp and ice cream

    TIME: 6 PM
    TICKET PRICE: $20

  • LOCATION: FAR NORTH SPIRITS
    Address:     2045 220th Ave, Hallock, MN, 56728
    CHEF: Kelsey Stephens
    TIME: 6 PM
    TICKET PRICE: $35

  • LOCATION: Pleasant Grove Pizza Farm
    Address:     41142 160th St, Waseca, MN, 56093
    CHEF: Emily Knudsen
    TIME: 6 PM
    TICKET PRICE: $50

  • LOCATION: Linwood Recreation Center
    Address:     860 Saint Clair Ave, St. Paul, MN, 55105
    CHEF: Justin Sutherland of the Handsome Hog

    MENU:

    • Smoked Chicken

    • Braised Greens

    • Biscuits

    • Cucumber salad

    • Fruit cobbler

    TIME: 6 PM
    TICKET PRICE: $65

  • LOCATION: Barringer Family Farms
    Address:     N4815 810th St, Ellsworth, WI, 54011
    CHEF’s + Food Suppliers: Barringer Family Farms, Oxheart Farms, Rising Sun Farm and Orchard, Udder Hills Meats, and Warm Springs Farm.
    MENU:

    • Course One: Whole wheat bread with several dips and an assortment of pickled foods

    • Course Two: Tomato soup with parsley puree

    • Course Three: Roasted vegetables, beef tips in gravy, rice with pesto

    • Course Four: Cheese course from Ellsworth Creamery

    • Course Five: Ice cream with pear sauce
      TIME: 5:30 PM
      TICKET PRICE: $40

  • LOCATION: Squash Blossom Farm
    Address:     7499 60th Ave NW, Oronoco, MN, 55960
    CHEFS: Julia Gallagher & Elise Gallagher

    MENU:
    Appetizer: (pre-play) Bruschetta: featuring Squash Blossom Farm wood-fired sourdough, with SBF garden tomatoes & basil
    Salad: Fresh greens, garden vegetables, berries, edible flowers, candied pecans w/ SBF honey-mustard vinaigrette
    Main: Rosemary chicken crespelle with an asiago cream sauce
    Vegetarian option: Nonna's baked spaghetti served with a rosa sauce
    Vegetable: Italian-style Ratatouille
    Dessert: Tiramisu
    Wine: Squash Blossom Farm Mead

    TIME: Gates open @5 PM, show begins @5:30 PM
    Price: $80 - $85

Sponsors

 

This activity is made possible by the voters of Minnesota through a grant from the Minnesota State Arts Board, thanks to a legislative appropriation from the arts and cultural heritage fund.